Absolute Beginner: The Adventures of a Middle-Aged U.K. Newbie

[Blogger’s note: I was born and raised in America, moved to Canada for love in the early 2000s, and recently relocated again, in my 50s, with my British-born spouse to the southern coast of his homeland. This is an occasional series about learning new tricks in Merry Old England.]

A Toast to the Roast: Tucking into Britain’s Traditional Sunday Feast

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Photo by Andrew Burbanks, taken at the Cowshed in Bristol, England

Waaaaay back in the hot ‘n’ hazy days of summer—you know, eight weeks ago—I boldly proclaimed central air conditioning to be mankind’s greatest invention. Well, I take it back. (I’m a fickle blogger, aye, so I am.) That was warm weather me talking, high on salty sea breezes and sunscreen fumes. Chilly weather me, wrapped in a comfy, musty cardigan, pumpkin spice latte foam sloshed across my upper lip, is more inclined to bestow superlatives on autumnal pleasures. Snuggling with the spouse, so uncomfortable during the summer heatwave, earns high marks, as does binge-watching darker fare on Netflix, like The Haunting of Hill House. But the single greatest rite of fall has got to be gorging oneself to the point of delirium on an excessive feast, something Americans raise to an art form on Thanksgiving, which as I post this is just a few days away. (Lucky Canadians already had their Thanksgiving in October.) As a Yank myself, I should be pining for this annual jubilee of gluttony right about now, but I’ve discovered a U.K. equivalent that totally satisfies my expat hunger pangs. Even better, I don’t have to wait for a holiday; I can belly up to this gut-buster on any given weekend. Ladies and gentlemen, I give you my definitive pick (at least until spring) for mankind’s greatest-ever invention: the British Sunday roast. Continue reading